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Rachael Ray Recipes

Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|Rachael Ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
White Bean Dip
White Bean Dip
|Rachael Ray
"There's nothing better than snacking on a good dip – I call them snack'ables! This one is a very basic snack'able that is similar to hummus, but it uses white cannellini... Read more...
Bruschetta with Favas and Ricotta
Bruschetta with Favas and Ricotta
|Mario Batali
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website. Read more...
Deviled Ham, Your Way
Deviled Ham, Your Way
|Rachael Ray
Serve this savory spread with toast points for brunch; you can also try it on toast topped with steamed asparagus and sliced Gruyère cheese or sliced tomato and cheddar. Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|Rachael Ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
|Louisa Shafia
Nothing ties a Persian meal together like creamy and tangy yogurt. Yogurt is usually served as a condiment with classic dishes like lean and juicy kebab, fragrant stew, and fluffy... Read more...
Pesto Cream Cheese Spread
Pesto Cream Cheese Spread
|Rachael Ray
This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack. Read more...
Meat-Free Buffalo Wings with Ranch Dipper
Meat-Free Buffalo Wings with Ranch Dipper
|Rachael Ray
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Read more...
Salsa Verde Dip
Salsa Verde Dip
|Rachael Ray
An avocado, sour cream and lime juice enlivens bottom-of-the-jar salsa verde. Read more...
Tomato Balsamic Dipper
Tomato Balsamic Dipper
|Rachael Ray
This dip is a great use-up for extra tomatoes – it's like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper. Read more...
Edamame Hummus
Edamame Hummus
|Rachael Ray
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich. Read more...
Indian-Spiced Patties with Yogurt Sauce
Indian-Spiced Patties with Yogurt Sauce
|Rachael Ray
Guests will say "Yes" to yogurt-topped lamb or chicken Indian-inspired burgers.Get this recipe and others from Rachael's book, The Book of Burger! Read more...