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Pesto Cream Cheese Spread
Rachael Ray

Pesto Cream Cheese Spread

This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack.

This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack.

Ingredients

  • Last of the cream cheese, at room temperature
  • 1/4 cup store-bought pesto
  • 1 baguette, regular or whole grain, cut into slices and toasted
  • Extra virgin olive oil (EVOO), for drizzling

Preparation

In a small mixing bowl, combine the cream cheese and the pesto. Mix until well-combined. Spread the pesto cream cheese spread over the toasted baguette slices drizzled with oil.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.

Ingredients

  • Last of the cream cheese, at room temperature
  • 1/4 cup store-bought pesto
  • 1 baguette, regular or whole grain, cut into slices and toasted
  • Extra virgin olive oil (EVOO), for drizzling

Directions

In a small mixing bowl, combine the cream cheese and the pesto. Mix until well-combined. Spread the pesto cream cheese spread over the toasted baguette slices drizzled with oil. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.

Tags:appetizers, grains and breads, Rachael Ray Show, rice, snacks, spreads or dips, undoRS, Yum-o! Family-Friendly