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Ultimate Tostada Bar: Smoky Refried Beans
Rachael Ray

Ultimate Tostada Bar: Smoky Refried Beans

Make this topping part of your Ultimate Tostada Bar.

Make this topping part of your Ultimate Tostada Bar.

Ingredients

  • 2 cans vegetarian refried beans
  • 1 cup water
  • 1 rounded tablespoon chipotle in adobo sauce, seeded and pureed

Preparation

Heat the beans with water to thin them out a little and the chipotle in adobo paste in a saucepot. Serve warm as a topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smoky Mexican-style chicken club experience.

Ingredients

  • 2 cans vegetarian refried beans
  • 1 cup water
  • 1 rounded tablespoon chipotle in adobo sauce, seeded and pureed

Directions

Heat the beans with water to thin them out a little and the chipotle in adobo paste in a saucepot. Serve warm as a topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smoky Mexican-style chicken club experience.

Tags:beans, Dinner, Fried, Rachael Ray Show, sauces and gravies, simmer, spreads or dips, undoRS