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Rachael Ray Recipes

Extra Thick Chili with Refried Beans, Beef and Chorizo
Dippable Dinner: Extra Thick Chili with Refried Beans, Beef and Chorizo Recipe
|Matthew Allen
"This recipe gets its thick smooth texture by folding in refried pinto beans or black beans into the sauce," Rach says. "The recipe for the beans is actually vegetarian, if... Read more...
Guacamole served with Chips and Pico
Guacamole
|Corinne Remeika
Guacamole lovers will appreciate this classic recipe.Try Crabby Guacamole and Apple and Almond Guacamole for variations. Read more...
Crostini Bar: Raw Zucchini and Corn Crostini Topper
Crostini Bar: Raw Zucchini and Corn Crostini Topper
|Rachael Ray
It doesn't get easier than this: try Rach's fresh and fantastic no-cook mixture of veggies and herbs mixed with a lemon-garlic olive oil dressing! For a crostini bar sampler, serve... Read more...
Crostini Bar: Puttanesca Bruschetta
Crostini Bar: Puttanesca Bruschetta
|Rachael Ray
Fresh tomatoes, basil, garlic, olives, capers, onions and more are just the right mix for this Italian classic. For a crostini bar sampler, serve atop Crostini Toasts with Crostini Bar:... Read more...
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
|Rachael Ray
Serve with Green Risotto and Grilled Radicchio Salad. Read more...
Mama Elsa's Chicken Liver Spread
Mama Elsa's Chicken Liver Spread
|Rachael Ray
Rach presents her mom's wonderful classic recipe for chicken liver spread. Read more...
Yum-o! Ranch Sauce
Yum-o! Ranch Sauce
|Rachael Ray
This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish– and also tastes great as a dip with... Read more...
Cobb Salad Layer Dip
Cobb Salad Layer Dip
|Rachael Ray
Try this classic salad as a dipper! Read more...
Pomegranate Guacamole
Pomegranate Guacamole
|Rachael Ray
This colorful guacamole is easy to make! Read more...
Hot Reuben Dip
Hot Reuben Dip
|Rachael Ray
Take the flavors from a classic sandwich and turn it into a hot dip! Read more...
Baba Ganoush and Pita Crisps
Baba Ganoush and Pita Crisps
|Rachael Ray
1 1/2 pounds firm eggplant (2-3 small eggplants), halved lengthwise 2 tablespoons extra virgin olive oil (EVOO) Salt and freshly ground black pepper 2 cloves garlic, minced Juice of 1... Read more...
Roasted Garlic Ricotta Dip
Roasted Garlic Ricotta Dip
|Rachael Ray
Ingredients 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 2 cups ricotta cheese 1/2 cup Asiago cheese, shredded 8-10 leaves basil, cut into... Read more...