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Rachael Ray Recipes

Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
|Rachael Ray
Add a layer of flavor to your salmon with a slice of bacon wrapped around the middle. Read more...
T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
|Mario Batali
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Green Beans with Apple Cider
Green Beans with Apple Cider
|Rachael Ray
For a Thanksgiving or autumn feast that you can prepare in under an hour, serve these green beans with Herb-Roasted Turkey Breast with Pan Gravy, Pumpkin Soup with Chili Cran-Apple... Read more...
Balsamic Glazed Vegetables
Balsamic Glazed Vegetables
|Rachael Ray
Picky eaters beware, everyone raves about these veggies! Read more...
Leftover Lover's Turkey Tetrazzini
Leftover Lover's Turkey Tetrazzini
|Rachael Ray
Leftovers never had it so good! This creamy, cheesy turkey tetrazzini turns yesterday’s feast into today’s comfort food. A little pasta, a little parm, and a crunchy, golden topping—because why... Read more...
Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|Louisa Shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Margarita Fish Soft Tacos
Margarita Fish Soft Tacos
|Rachael Ray
Serve with Pico de Gallo Pilaf. Read more...
Chipotle Chicken Enchiladas
Chipotle Chicken Enchiladas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Veal Ragu with Campanelle
Veal Ragu with Campanelle
|Rachael Ray
For a complete meal, serve with Sicilian Chunk Vegetable Salad and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. The term "deglaze" is a fancy... Read more...
Image: Beef Stroganoff
Beef Stroganoff
|Rachael Ray
Was Stroganoff a big deal when you were growing up? Like, the whole family was hyped for Stroganoff night? Whether you're nostalgic for it or trying it for the first... Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
|Rachael Ray
This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Apple, Potato and Onion Hash
|Rachael Ray
Serve with Canadian Benny's. Read more...