Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Apple, Potato and Onion Hash

Serve with Canadian Benny's.

Serve with Canadian Benny's.

Ingredients

  • 2 large Idaho potatoes
  • 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
  • 2 tablespoons butter
  • 2 small, soft apples, such as McIntosh, chopped
  • 1 small onion, chopped
  • Salt and pepper

Preparation

Prick potatoes several times each with a fork and microwave on high for 10-12 minutes. Cool potatoes until you can handle them and chop.

Heat a medium nonstick skillet over medium-high heat with EVOO and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

Ingredients

  • 2 large Idaho potatoes
  • 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
  • 2 tablespoons butter
  • 2 small, soft apples, such as McIntosh, chopped
  • 1 small onion, chopped
  • Salt and pepper

Directions

Prick potatoes several times each with a fork and microwave on high for 10-12 minutes. Cool potatoes until you can handle them and chop. Heat a medium nonstick skillet over medium-high heat with EVOO and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

Tags:30 Minute Meals, Fruit, Sautéed, undoRS, Vegetables