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Rachael Ray Recipes

Casablanca Burgers
Casablanca Burgers
|Rachael Ray
Enjoy the taste of kebabs in a burger! Read more...
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
|Rachael Ray
Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Love Birds - Chicken in Pastry for great party food. Read more...
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
|Rachael Ray
Decadent and delicious, this dish is perfect for a special occasion meal. Read more...
Fennel and Celery Slaw Salad
Fennel and Celery Slaw Salad
|Rachael Ray
Serve with American-Italian all'Amatriciana. Read more...
Tomato and Red Onion Salad with Lime-Cilantro Dressing
Tomato and Red Onion Salad with Lime-Cilantro Dressing
|Rachael Ray
Serve with Smokey Chipotle and Cheddar Mac and Chili-Garlic Roasted Broccoli. Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
|Rachael Ray
What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Four Star Salad
Four Star Salad
|Rachael Ray
Serve with Good Fennels Pasta. Read more...
Pasta Salad à la Norma
Pasta Salad à la Norma
|Rachael Ray
You've heard of Pasta à la Norma, now try Pasta Salad à la Norma for a new twist on a classic dish! Read more...
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
|Rachael Ray
Ingredients 1 clove garlic, smashed and grated 2 tablespoons sherry vinegar (eyeball it) 2 teaspoons Dijon mustard A few dashes hot pepper sauce Freshly ground pepper 1/3 cup plus 2... Read more...
Grilled Tuna Steaks with Potato and Green Bean Salad
Grilled Tuna Steaks with Potato and Green Bean Salad
|Rachael Ray
The potatoes and green beans get a pesto toss that promises big flavor and complements the grilled fish beautifully. Read more...