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Bottom-of-the-Salsa-Jar Salad Dressing
Rachael Ray

Bottom-of-the-Salsa-Jar Salad Dressing

What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).

What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).

Ingredients

  • 1 almost-empty jar of salsa
  • 1/3 cup oil
  • 1 cup red or white vinegar
  • Salt and freshly ground black pepper

Preparation

Add the oil, vinegar, salt and freshly ground pepper to the salsa jar and give it a good shake!

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

  • 1 almost-empty jar of salsa
  • 1/3 cup oil
  • 1 cup red or white vinegar
  • Salt and freshly ground black pepper

Directions

Add the oil, vinegar, salt and freshly ground pepper to the salsa jar and give it a good shake! This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:Cinco de Mayo, Dinner, Lunch, mains, Mexican, no-cook, Salads, sauces and gravies, sides, undoRS, vegetables, Yum-o! Family-Friendly