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Rachael Ray Recipes

Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
|Rachael Ray
Pistachios add a whole new flavor to this pesto! Read more...
Coq au Vin Blanc
Coq au Vin Blanc
|Rachael Ray
This speedy, white wine version of the French classic is done in a fraction of the time. Read more...
French Spring Chicken Pot
French Spring Chicken Pot
|Rachael Ray
Get more recipes like this one from Rachael's magazine! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
|Rachael Ray
This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Parmigiano-Crusted Steak Fries
Parmigiano-Crusted Steak Fries
|Rachael Ray
Serve these fries with your favorite steaks and Beefsteak Tomato Salad with Steak Sauce Dressing. Read more...
Lentil Soup with Sausage and Kale
Lentil Soup with Sausage and Kale
|Rachael Ray
This soup is nutritious and packed with protein. Read more...
Baby Potatoes with Cumin
Baby Potatoes with Cumin
|Rachael Ray
For a complete meal, serve with Grilled Boneless Leg of Lamb and Watercress Salad with Lime Dressing. Read more...
Sweet Potato Oven Fries
Sweet Potato Oven Fries
|Rachael Ray
Ingredients 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons grill seasoning Preparation Preheat oven to 425ºF. Scatter the... Read more...
Potato Soup with the Works - Budget-Friendly Version
Potato Soup with the Works - Budget-Friendly Version
|Rachael Ray
This version of one of our winter favorite soups, is even more budget friendly. You can make it for $10! Read more...
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
|Rachael Ray
These steaks are affordable and delicious! Read more...
Oven Fries with Cheddar-Horseradish Dipper
Oven Fries with Cheddar-Horseradish Dipper
|Rachael Ray
Try these fries with Belgian Joes. Read more...
Potatoes with Cumin
Potatoes with Cumin
|Rachael Ray
Ingredients 2 pounds white-skinned potatoes, peeled and diced into small cubes 1 teaspoon cumin seeds 2 tablespoons (2 turns around the pan) peanut or vegetable oil 1 small sweet onion,... Read more...