Sweet Potato Oven Fries
Rachael Ray

Sweet Potato Oven Fries

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  • 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons grill seasoning

","preparation":"

Preheat oven to 425ºF.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.

","tags":"potatoes,Rachael Ray Show,roast,sides","publishDate":"2009-01-05T08:00:00Z","status":"Pending","author":"rachael-ray"}

Ingredients

  • 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons grill seasoning

Preparation

Preheat oven to 425ºF.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.

Ingredients

  • 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons grill seasoning

Directions

Preheat oven to 425ºF.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.

Tags:potatoes, Rachael Ray Show, roast, sides, undoRS