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Rachael Ray Recipes

Coliflor con Anchoas: Roasted Cauliflower, Chiles, Anchovies, Pine Nuts
Coliflor con Anchoas: Roasted Cauliflower, Chiles, Anchovies, Pine Nuts
|Seamus Mullen
Browned in butter and accented with lemon juice and zest is a delectable mix of cauliflower, dried fruit, anchovies, and toasted pine nuts. Read more...
Butternut Squash and Sage Crostini
Butternut Squash and Sage Crostini
|Rachael Ray
Fall flavors of butternut squash and sage are a terrific topping for crostini. Read more...
Plum Cake
Plum Cake
|Seamus Mullen
When i was growing up in Vermont, the summers were never hot enough for plums to get really sweet. Every year my grandmother would grow plums and every year she’d... Read more...
Mini Muffin Spinach and Artichoke Bites
Mini Muffin Spinach and Artichoke Bites
|Rachael Ray
Spinach and artichokes are baked right in to these delicious mini muffins! Read more...
Scotch Sour
Scotch Sour
|John Cusimano
Enjoy the sweet-and-sour taste of this classic cocktail with Scotch standing in for bourbon. Read more...
Cucumber Ginger Mule
Cucumber Ginger Mule
|John Cusimano
Make your own cucumber infused vodka with this light and bright update of a Moscow Mule. Read more...
Creamy Prosciutto and Porcini Penne
Creamy Prosciutto and Porcini Penne
|Rachael Ray
An outstanding sauce of mushrooms, Marsala, cream and fresh herbs is especially luscious when tossed with pasta and topped with cheese. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|Rachael Ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Melba Bellinis
Melba Bellinis
|Rachael Ray
Kick off your brunch with this delightful fruity cocktail. Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Wilted Spinach
Wilted Spinach
|Rachael Ray
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...