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Melba Bellinis
Rachael Ray

Melba Bellinis

Kick off your brunch with this delightful fruity cocktail.

Kick off your brunch with this delightful fruity cocktail.

Ingredients

  • 1 ounce peach purée or peach nectar
  • 1 ounce raspberry purée
  • 4 ounces Prosecco (Italian sparkling wine)

Preparation

Pour the peach purée or nectar and raspberry purée into a champagne flute. Top off with Prosecco.

Ingredients

  • 1 ounce peach purée or peach nectar
  • 1 ounce raspberry purée
  • 4 ounces Prosecco (Italian sparkling wine)

Directions

Pour the peach purée or nectar and raspberry purée into a champagne flute. Top off with Prosecco.

Tags:4th of July, cocktails, drinks, fruit, Holiday Entertaining, no-cook, Rachael Ray Show, Summer, undoRS