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Rachael Ray Recipes

Individual Pear Tarte Tatins
Individual Pear Tarte Tatins
|Rachael Ray
Can you believe Rachael baked this dish?! She's might be better at desserts than she says she is! This recipe makes for an easy and flavorful ending to make a... Read more...
Winter White Burger
Winter White Burger
|Rachael Ray
This burger has loads of flavor – both hot and sweet! Read more...
Fruit with Honey-Cinnamon Sauce
Fruit with Honey-Cinnamon Sauce
|Rachael Ray
Serve with Chicken Souvlaki Sticks with Yogurt Dip, Orzo with Feta and Tomatoes,  and Greek Hummus. Read more...
Curry Chicken Salad
Curry Chicken Salad
|Rachael Ray
Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together. Read more...
Prosciutto and Figs
Prosciutto and Figs
|Local Flavor
The combination of lime, honey and pepper offers just the right amount of sweet and heat.  This is a great starter for an Italian seafood dish. Read more...
Broccoli and Cheddar Potato Skins
Broccoli and Cheddar Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Ranch-Style Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Sweet and Spicy Brussels Sprouts
Sweet and Spicy Brussels Sprouts
|Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes, Orange Balsamic Rock Cornish Game Hens,  Braised Carrots and Fennel and Pumpkin Pie with Almond... Read more...
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
|Rachael Ray
This quick, savory brunch dish also works as a BLD meal. Read more...
Veal Saltimbocca with Marsala Mushrooms and Asparagus
Veal Saltimbocca with Marsala Mushrooms and Asparagus
|Rachael Ray
Crisp, green asparagus accompanies a veal saltimbocca that's easy to prepare but fancy enough for entertaining. Read more...
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
|Rachael Ray
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch... Read more...
Chicken and Pearled Barley (Orzo) Soup
Chicken and Pearled Barley (Orzo) Soup
|Rachael Ray
Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup. Read more...
Spanish-Style Grilled Chicken and Dark Greens Salad
Spanish-Style Grilled Chicken and Dark Greens Salad
|Rachael Ray
This flavorful salad is full of superfoods and is perfectly balanced. Read more...