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Prosciutto and Figs
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Prosciutto and Figs

The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.

The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.

Ingredients

  • 8 slices prosciutto di Parma
  • 8 fresh figs
  • 1 lime
  • 2 tablespoons honey
  • Freshly ground coarse black pepper

Preparation

Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.

Ingredients

  • 8 slices prosciutto di Parma
  • 8 fresh figs
  • 1 lime
  • 2 tablespoons honey
  • Freshly ground coarse black pepper

Directions

Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.

Tags:antipasti, appetizers, Fall, fruit, Italian, no-cook, pork, hotrachaelratrend.com, undoRS