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Rachael Ray Recipes

Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Gratin Potatoes
Gratin Potatoes Recipe
|Rachael Ray
Why buy a boxed gratin mix when you can make it yourself? This recipe shortcut turns out delicious, creamy gratin potatoes in no time. Read more...
Stuffed Artichokes
Stuffed Artichokes Recipe
|Rachael Ray
This one’s a tradition—try it once, and it’ll become one for you too! These Stuffed Artichokes are rich, savory, and packed with flavor.Tender artichokes are filled with golden, buttery breadcrumbs... Read more...
Roast Turkey Breast with Herb Butter
|Rachael Ray
This Roast Turkey Breast with Herb Butter is all the flavor of Thanksgiving without the stress of the whole bird. Perfect for any dinner where you want tender, juicy turkey with that crispy skin. The herb butter under the skin adds an extra layer of richness, making it a go-to, any-time-of-year favorite. So, whether it’s the holidays or just a random Tuesday, this turkey breast is here to impress. Read more...
Pineapple with Lime and Coconut
Pineapple with Lime and Coconut
|Rachael Ray
Serve this refreshing dessert with Korean Barbecued Flank Steak on Hot and Sour Slaw Salad. Read more...
Roasted Pork Tenderloin with Green Onion Smashed Potatoes & Roasted Green Beans
Roasted Pork Tenderloin with Green Onion Smashed Potatoes & Roasted Green Beans
|Rachael Ray
This double-duty dinner yields enough pork to make Rachael's Cheddar-Smothered Pork & Applesauce Sammies Read more...
Small Strawberries with Lemon
Small Strawberries with Lemon
|Rachael Ray
Serve this delightful dessert with Fettuccini with Garden Vegetables and Greens and Bruschetta with Hot Cherry Tomatoes. Read more...
Braised Artichokes and Olives
Braised Artichokes and Olives
|Rachael Ray
Artichoke season is here! This recipe will complement an Easter meal or any main course. Read more...
Feta-Stuffed Chicken with Tomato-Watermelon Salad
Feta-Stuffed Chicken with Tomato-Watermelon Salad
|Rachael Ray
Take advantage of glorious tomatoes when they're in season and pair them with feta-stuffed chicken breasts. Simple and scrumptious! Read more...
Peach Clafouti
Peach Clafouti
|Maria Betar
Maria is Rach's big sister and the baker in the family – she's shared her scrumptious Peach Clafouti recipe with us for some uncommon goodness that tastes somewhere between a... Read more...
Berries with Almond Cream and Amaretti
Berries with Almond Cream and Amaretti
|Rachael Ray
This dish makes a great brunch dessert. Read more...