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Small Strawberries with Lemon
Rachael Ray

Small Strawberries with Lemon

Serve this delightful dessert with Fettuccini with Garden Vegetables and Greens and Bruschetta with Hot Cherry Tomatoes.

Serve this delightful dessert with Fettuccini with Garden Vegetables and Greens and Bruschetta with Hot Cherry Tomatoes.

Ingredients

  • 2 pints small berries, whole or halved, stemmed and hulled
  • 1 lemon, zested and juiced
  • 2 teaspoons sugar
  • A handful of fresh mint leaves, torn or shredded

Preparation

Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.

Ingredients

  • 2 pints small berries, whole or halved, stemmed and hulled
  • 1 lemon, zested and juiced
  • 2 teaspoons sugar
  • A handful of fresh mint leaves, torn or shredded

Directions

Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.

Tags:30 Minute Meals, desserts, Easter, fruit, no-cook, snacks, Summer, undoRS