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Rachael Ray Recipes

Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
|Rachael Ray
What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Potted Sweet Potatoes, Carrots and Chicken
Potted Sweet Potatoes, Carrots and Chicken
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|Rachael Ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
The Rachael
The Rachael
|Rachael Ray
Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|Rachael Ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Wellington Burgers
Wellington Burgers
|Rachael Ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...
Four Star Salad
Four Star Salad
|Rachael Ray
Serve with Good Fennels Pasta. Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|Rachael Ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...
Pasta Salad à la Norma
Pasta Salad à la Norma
|Rachael Ray
You've heard of Pasta à la Norma, now try Pasta Salad à la Norma for a new twist on a classic dish! Read more...