Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
|Rachael Ray
A whole herb stuffed chicken is prepared on the stovetop in this mouthwatering recipe. Honey-butter sauce tops boiled potatoes and the chicken. Read more...
Veal Ragu with Campanelle
Veal Ragu with Campanelle
|Rachael Ray
For a complete meal, serve with Sicilian Chunk Vegetable Salad and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. The term "deglaze" is a fancy... Read more...
Rach's Ragu alla Cinghiale (Wild Boar Ragu)
Rach's Ragu alla Cinghiale (Wild Boar Ragu)
|Rachael Ray
Image: Beef Stroganoff
Beef Stroganoff
|Rachael Ray
Was Stroganoff a big deal when you were growing up? Like, the whole family was hyped for Stroganoff night? Whether you're nostalgic for it or trying it for the first... Read more...
Spicy Thai Chicken
|Rachael Ray
Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Chocolate River over Drunken Berries
|Rachael Ray
Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Sliced Steak with Herbs. Read more...
Ginger Honey Tea
|Rachael Ray
This ginger-honey tea hits the spot! Read more...
Spicy Broccoli
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Special Fried Rice. Read more...
Sundried Tomatoes and Potatoes
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad. Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
|Rachael Ray
This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Chicken Curry in a Hurry
|Rachael Ray
This isn’t your run-of-the-mill chicken curry—it’s a full-on flavor parade with spicy rice, rich curry sauce, and a buffet of toppings that let you play chef at your own dinner table. Toasted coconut? Check. Mango chutney? Double check. You bring the appetite; this recipe brings the bold! Read more...
Chicken Sausage, Pepper and Onion Subs
|Rachael Ray
This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...