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Rachael Ray Recipes

Holiday Spiced Nuts
Holiday Spiced Nuts
|Rachael Ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Stuffing Stuffed Mushrooms
Stuffing Stuffed Mushrooms Recipe
|Faith Coats
Use your extra stuffing for these delicious snacks or appies – Rach tells you how to par-roast the mushrooms first for even cooking! Read more...
Scuderi Family Tradition Recipe: Christmas Star-Stuffed Artichokes
Scuderi Family Tradition Recipe: Christmas Star-Stuffed Artichokes
|Rachael Ray
Stuffed artichokes are a holiday must for Italian-American families. Once you try this dish, you're sure to repeat this classic recipe throughout the year! Read more...
Bacon and Brussels Sprout Mac and Cheese
Bacon and Brussels Sprout Mac and Cheese Recipe
|Rachael Ray
Pump up the flavor of mac and cheese with three cheeses, bacon and Brussels sprouts.Try Rach's Brussels Sprouts with Pancetta and Balsamic Vinegar and Brussels Sprouts Caesar Salad. Read more...
Gratin Potatoes
Gratin Potatoes Recipe
|Rachael Ray
Why buy a boxed gratin mix when you can make it yourself? This recipe shortcut turns out delicious, creamy gratin potatoes in no time. Read more...
Crostini Bar: Raw Zucchini and Corn Crostini Topper
Crostini Bar: Raw Zucchini and Corn Crostini Topper
|Rachael Ray
It doesn't get easier than this: try Rach's fresh and fantastic no-cook mixture of veggies and herbs mixed with a lemon-garlic olive oil dressing! For a crostini bar sampler, serve... Read more...
Crostini Bar: Puttanesca Bruschetta
Crostini Bar: Puttanesca Bruschetta
|Rachael Ray
Fresh tomatoes, basil, garlic, olives, capers, onions and more are just the right mix for this Italian classic. For a crostini bar sampler, serve atop Crostini Toasts with Crostini Bar:... Read more...
Popper Croutons
Popper Croutons
|Rachael Ray
You will find countless ways to serve these delectable, cheesy, spicy popper croutons. Try them with End of Summer Vegetable Soup. Read more...
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
|Rachael Ray
Serve with Green Risotto and Grilled Radicchio Salad. Read more...
Lemon-Garlic Chickpea Dip with Veggies and Chips
Lemon-Garlic Chickpea Dip with Veggies and Chips
|Rachael Ray
This dish is a delicious, healthy appetizer or snack – it will keep folks munching all the way until dinner! The thyme flavor in the hummus dip is really tasty. Read more...
Italian Poppers
Italian Poppers
|Rachael Ray
Tomatoes filled with flavors of Italy are sensational starters. Melted mozzarella mixed with prosciutto, garlicky onion breadcrumbs accented with basil and more make up the stuffing. Read more...
Italian Hummus
Italian Hummus
|Rachael Ray
Try this terrific three course Italian meal. Begin with this appetizer and follow with Mozzarella Salad and Orrechietti with Crab. Read more...