Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Popper Croutons
Rachael Ray

Popper Croutons

You will find countless ways to serve these delectable, cheesy, spicy popper croutons. Try them with End of Summer Vegetable Soup.

You will find countless ways to serve these delectable, cheesy, spicy popper croutons. Try them with End of Summer Vegetable Soup.

Ingredients

  • 12 slices of baguette
  • 8 ounces cream cheese, softened
  • 1 large jalapeño pepper, seeded and minced
  • 1 large clove garlic, finely grated or pasted
  • 1 1/2 cups shredded extra-sharp white cheddar cheese

Preparation

Pre-heat the oven to 350°F.

Arrange the bread slices on a cooling rack set over a baking sheet and toast in the oven. Combine the cream cheese, jalapeño and garlic in a small bowl.

Top each toast with a mound of popper cream cheese and a generous layer of cheddar cheese. Switch the oven to broil and brown the toasts on the center rack of the oven.

Ingredients

  • 12 slices of baguette
  • 8 ounces cream cheese, softened
  • 1 large jalapeño pepper, seeded and minced
  • 1 large clove garlic, finely grated or pasted
  • 1 1/2 cups shredded extra-sharp white cheddar cheese

Directions

Pre-heat the oven to 350°F.

Arrange the bread slices on a cooling rack set over a baking sheet and toast in the oven. Combine the cream cheese, jalapeño and garlic in a small bowl.

Top each toast with a mound of popper cream cheese and a generous layer of cheddar cheese. Switch the oven to broil and brown the toasts on the center rack of the oven.

Tags:appetizers, broil, cheese, grains and breads, Rachael Ray Show, rice, sides, snacks, undoRS, vegetables