Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Italian Poppers
Italian Poppers
|Rachael Ray
Tomatoes filled with flavors of Italy are sensational starters. Melted mozzarella mixed with prosciutto, garlicky onion breadcrumbs accented with basil and more make up the stuffing. Read more...
Italian Hummus
Italian Hummus
|Rachael Ray
Try this terrific three course Italian meal. Begin with this appetizer and follow with Mozzarella Salad and Orrechietti with Crab. Read more...
Scampi Crostini
Scampi Crostini
|Rachael Ray
Begin an at-home date night with this seafood sensation. Complete the meal with Sausage and Pepperonata Bucatini and Panko-Crusted Chicken with Cherry Tomato Sauce. Read more...
Bruschetta with Hot Cherry Tomatoes
Bruschetta with Hot Cherry Tomatoes Recipe
|Rachael Ray
Spice up a meal with this sassy appetizer or side. Serve with Fettuccini with Garden Vegetables and Greens and Small Strawberries with Lemon. Read more...
Mama Elsa's Chicken Liver Spread
Mama Elsa's Chicken Liver Spread
|Rachael Ray
Rach presents her mom's wonderful classic recipe for chicken liver spread. Read more...
Mama Elsa's Stuffed Zucchini
Mama Elsa's Stuffed Zucchini
|Rachael Ray
Add a salad to this recipe for a light meal or divide for snacks or appetizers. Read more...
Chunky Puttanesca Crostini
Chunky Puttanesca Crostini
|Rachael Ray
Serve with Butter Me Up Scampi Bucatini and Pepper-Cinnamon Honey with Fresh Fruit and Ice Cream. Read more...
Prosciutto with Pears and Arugula
Prosciutto with Pears and Arugula
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Roasted Red Pepper Dip and Portobello Pizzas. Read more...
Prosciutto and Figs
Prosciutto and Figs
|Local Flavor
The combination of lime, honey and pepper offers just the right amount of sweet and heat.  This is a great starter for an Italian seafood dish. Read more...
Spinach and Arugula Salad with Orange
Spinach and Arugula Salad with Orange
|Rachael Ray
Serve with Italian Barbecued Chicken with Polenta. Read more...
Erbazzione
Erbazzione
|Local Flavor
Here's a simplified recipe for a classic Northern Italian dish that will fill your family's bellies on a cold winter's night, but really is good any time of year.  It's... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|Mario Batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...