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Maple Country Turkey Sausage Patties
Rachael Ray

Maple Country Turkey Sausage Patties

See how easy it is to make your very own breakfast sausage at home!

See how easy it is to make your very own breakfast sausage at home!

Ingredients

  • 2 pounds ground turkey
  • 4 tablespoons maple syrup
  • 2 tablespoons grill seasoning
  • 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

Preparation

Pre-heat the oven to 450ºF.

In a large bowl, combine the ground turkey, maple syrup and grill seasoning. Work the meat to combine all the ingredients, then form patties 2-3 inches in diameter.

Place a large skillet over medium-high heat with the EVOO. Brown the patties in the skillet for 2-3 minutes on each side. Place the patties on a baking sheet; drizzle them lightly with EVOO, then finish baking them in the oven until they are golden brown and reach an internal temperature of 165ºF, about 5-6 minutes.

Ingredients

  • 2 pounds ground turkey
  • 4 tablespoons maple syrup
  • 2 tablespoons grill seasoning
  • 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

Directions

Pre-heat the oven to 450ºF. In a large bowl, combine the ground turkey, maple syrup and grill seasoning. Work the meat to combine all the ingredients, then form patties 2-3 inches in diameter. Place a large skillet over medium-high heat with the EVOO. Brown the patties in the skillet for 2-3 minutes on each side. Place the patties on a baking sheet; drizzle them lightly with EVOO, then finish baking them in the oven until they are golden brown and reach an internal temperature of 165ºF, about 5-6 minutes.

Tags:bake, breakfast, brunch, lactose-free, poultry, Rachael Ray Show, sauté, sides, undoRS