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Rachael Ray Recipes

Image of Wild Mushroom Frittata in Cucina Ceramic Pan
Wild Mushroom Frittata
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 crimini mushrooms, sliced 1 cup shiitake mushrooms (a couple of handfuls), stems removed, chopped 1 cup oyster mushrooms (a couple of... Read more...
Egg Tagliatelle Carbonara with Peas and Spring Onions
Egg Tagliatelle Carbonara with Peas and Spring Onions
|Rachael Ray
Rach presents a light, bright version of a classic carbonara highlighted with fresh peas, parsley and green onions. Read more...
Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce
Paccheri all'Amatriciana: Pasta Amatriciana w/ Bacon & Onion Sauce
|Rachael Ray
Traditionally this sauce has just 5 ingredients: olive oil, bacon/pork jowl, onion, tomato, chili pepper. in this one there is also bay leaf, it compliments the onion and wine for... Read more...
Basic Quiche
Your Basic Quiche Recipe
|Local Flavor
A basic quiche recipe is like a blank canvas—it’s simple, satisfying, and ready for your personal touch. Whether you want to keep it classic or load it up with your... Read more...
Fried Chicken Monte Cristo with Cranberry Maple Drizzle Recipe from Global Soul Kitchen
Fried Chicken Monte Cristo with Cranberry Maple Drizzle from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Asparagus, Pea, and Radish Salad is a vibrant and refreshing dish that combines blanched asparagus and sugar snap peas with thinly sliced watermelon radishes and red bell pepper.... Read more...
Eggs in Purgatory recipe from Global Soul Kitchen
Eggs in Southern Purgatory with White Cheddar Cheese Grits Recipe from Global Soul Kitchen
|Faith Coats
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar... Read more...
Egg Tostada-Frittata with Rainbow Tomato Salsa
Egg Tostada-Frittata with Rainbow Tomato Salsa
|Rachael Ray
Italian meets Mexican in this original egg dish with an heirloom tomato salsa, cheeses, refried beans and peppers. Read more...
Breakfast for Dinner Recipe from Rachael Ray in Tuscany
Breakfast for Dinner Recipe
|Faith Coats
How much do we love ‘breakfast for dinner?’ I mean, I think everyone digs — especially my husband — breakfast for dinner. Many of my friends make this because I’ve been... Read more...
Scallops with Bacon and Scallions
Scallops with Bacon and Scallions
|Rachael Ray
Ingredients 5 slices bacon Salt and black pepper 18 sea scallops 2 tablespoons extra-virgin olive oil or vegetable oil, 2 turns of the pan 4 scallions chopped Crab dip, store... Read more...
Rachael Ray's Meals in Minutes Parm Frittata with Arugula and Burst Cherry Tomato Sauce, Glazed Bagels and Pan Roasted Sasauge Recipe
Impossibly Delicious Brunch! Parm Frittata with Arugula and Burst Cherry Tomato Sauce, Glazed Bagels and Pan Roasted Sausages Recipe
|Corinne Remeika
Rachael shows us how to make an impossibly delicious brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that you can... Read more...
Summer Herb Spaghetti with Crumbled Bacon
Summer Herb Spaghetti with Crumbled Bacon
|Rachael Ray
You can't beat this pasta, tossed with crumbled bacon and garden fresh herb oil and parmesan cheese. Read more...
Steak and Hash Brown Eggs with Broiled Tomatoes
Steak and Hash Brown Eggs with Broiled Tomatoes
|Rachael Ray
Elevate your breakfast, lunch, and dinner) game with John and Rachael's ultimate BLD delight: Steak and Hash Brown Eggs with Broiled Tomatoes. This mouthwatering spin on the classic steak and... Read more...