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Halloween Treats: Egg Eyes
Rachael Ray

Halloween Treats: Egg Eyes

Surprise your family with this spooky Halloween breakfast. Try them on top of Severed Hands Toasts!

Surprise your family with this spooky Halloween breakfast. Try them on top of Severed Hands Toasts!

Ingredients

  • 1 tablespoon butter
  • 6 eggs
  • 3 pitted black olives, halved
  • 6 green peas
  • Ketchup or hot pepper sauce (or both)

Preparation

In a large skillet, melt the butter over medium-low heat. Crack two eggs into the pan, one on each side of the skillet, and cook until the whites are set and the yolks are still soft, about 5 minutes. Arrange side by side on a plate and reserve. Repeat with the remaining four eggs.

Place an olive half, cut side up, on top of each yolk and place a pea on top of each olive. Using the ketchup in a squeeze bottle, draw “bloodshot veins” on each eye.

Ingredients

  • 1 tablespoon butter
  • 6 eggs
  • 3 pitted black olives, halved
  • 6 green peas
  • Ketchup or hot pepper sauce (or both)

Directions

In a large skillet, melt the butter over medium-low heat. Crack two eggs into the pan, one on each side of the skillet, and cook until the whites are set and the yolks are still soft, about 5 minutes. Arrange side by side on a plate and reserve. Repeat with the remaining four eggs.

Place an olive half, cut side up, on top of each yolk and place a pea on top of each olive. Using the ketchup in a squeeze bottle, draw “bloodshot veins” on each eye.

Tags:Breakfast, brunch, eggs, fry, Rachael Ray Show, undoRS, vegetables