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Creamy Pesto Dip
Rachael Ray

Creamy Pesto Dip

Two minutes is all it takes to make this delicious dip! Rach also offers more terrific two minute dips: Rosemary White Bean Dip and Green Goddess Dip. Serve with whole grain crackers, pita chips or cut veggies.

Two minutes is all it takes to make this delicious dip! Rach also offers more terrific two minute dips: Rosemary White Bean Dip and Green Goddess Dip. Serve with whole grain crackers, pita chips or cut veggies.

Ingredients

  • 2 cups basil
  • 1 clove garlic, cracked away from skin
  • 1/4 cup pine nuts
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/4-1/3 cup extra virgin olive oil (EVOO)
  • 1 cup Greek-style yogurt
  • Salt and coarse black pepper

Preparation

In a food processor, add the basil, garlic, pine nuts and Parmigiano Reggiano cheese. Process the ingredients and add in the EVOO in a slow and steady stream. Remove the pesto to a large serving bowl and stir in the yogurt. Season with salt and pepper, to taste.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.

Ingredients

  • 2 cups basil
  • 1 clove garlic, cracked away from skin
  • 1/4 cup pine nuts
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/4-1/3 cup extra virgin olive oil (EVOO)
  • 1 cup Greek-style yogurt
  • Salt and coarse black pepper

Directions

In a food processor, add the basil, garlic, pine nuts and Parmigiano Reggiano cheese. Process the ingredients and add in the EVOO in a slow and steady stream. Remove the pesto to a large serving bowl and stir in the yogurt. Season with salt and pepper, to taste. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.

Tags:appetizers, cheese, food processor or blender, Quick and Easy, snacks, spreads or dips, Summer, undoRS, vegetables, Yum-o! Family-Friendly