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Chopped Veggie Salad
Rachael Ray

Chopped Veggie Salad

Serve alongside Grilled Cheese Burgers.

Serve alongside Grilled Cheese Burgers.

Ingredients

  • 2 tablespoons sweet relish
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 1 head romaine lettuce, chopped
  • 1 English (seedless) cucumber, thinly sliced
  • 1 red onion, thinly sliced

Preparation

In the bottom of a large mixing bowl, whisk together the relish, vinegar and EVOO with some salt and pepper. Add the lettuce and veggies to the bowl and toss to coat. Serve immediately.

Ingredients

  • 2 tablespoons sweet relish
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 1 head romaine lettuce, chopped
  • 1 English (seedless) cucumber, thinly sliced
  • 1 red onion, thinly sliced

Directions

In the bottom of a large mixing bowl, whisk together the relish, vinegar and EVOO with some salt and pepper. Add the lettuce and veggies to the bowl and toss to coat. Serve immediately.

Tags:barbecue or grill, Breakfast, Dinner, Lunch, no-cook, Rachael Ray Show, Salads, sides, undoRS, vegetables