Warm Endive Salad

{"handle":"warm-endive-salad","title":"Warm Endive Salad","seoTitle":"Warm Endive Salad","ingredients":"

• 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit
• Walnut, grape seed, or extra virgin olive oil (EVOO), for brushing greens
• Salt and pepper
• 2 tablespoons white wine vinegar

Garnish:

• 2 ounces chopped walnuts, available in small pouches on baking aisle
• 12 large seedless red grapes, halved

","preparation":"

Pre-heat grill pan or large nonstick skillet over medium-high heat.\n\nBrush endive on both sides with oil, season with salt and pepper, and then grill until dark around edges and endives are tender, about 3 minutes on each side. Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.

","tags":"30 Minute Meals,fruit,lunch,salads,sauté,sides,vegetables","publishDate":"2007-09-07T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}