Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Tomato and Onion Salad (Version 2)
Rachael Ray

Tomato and Onion Salad (Version 2)

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner!

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner!

Ingredients

  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
  • 1 red onion, peeled, halved lengthwise and thinly sliced
  • 1/4 cup flat leaf parsley leaves (a generous handful), chopped
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt
  • Freshly ground black pepper

Preparation

Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.

Ingredients

  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
  • 1 red onion, peeled, halved lengthwise and thinly sliced
  • 1/4 cup flat leaf parsley leaves (a generous handful), chopped
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt
  • Freshly ground black pepper

Directions

Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.

Tags:Dinner, Lunch, no-cook, picnic, Rachael Ray Show, Salads, sides, undoRS, vegetables, Yum-o! Family-Friendly