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Tomato and Mozzarella Salad
Rachael Ray

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad. Serve with Roasted Garlic Pesto Cream Pasta.

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad. Serve with Roasted Garlic Pesto Cream Pasta.

Ingredients

  • 2 pints grape tomatoes or small heirloom tomatoes
  • 1 cup bocconcini (miniature mozzarella balls) or 1 ball fresh mozzarella, chopped into bite-size pieces
  • 4 scallions or 1 spring onion bulb, thinly sliced on an angle
  • 1/4 cup fresh mint, chopped
  • 1/4 cup flat leaf parsley, chopped
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper

Preparation

In a large bowl, combine all the ingredients and toss well to combine. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

  • 2 pints grape tomatoes or small heirloom tomatoes
  • 1 cup bocconcini (miniature mozzarella balls) or 1 ball fresh mozzarella, chopped into bite-size pieces
  • 4 scallions or 1 spring onion bulb, thinly sliced on an angle
  • 1/4 cup fresh mint, chopped
  • 1/4 cup flat leaf parsley, chopped
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper

Directions

In a large bowl, combine all the ingredients and toss well to combine.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:brunch, cheese, Dinner, Lunch, no-cook, Rachael Ray Show, Salads, undoRS, vegetables, Yum-o! Family-Friendly