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Rachael Ray Recipes

Butternut Bowties
|Rachael Ray
This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Veggies for Breakfast: Bunny Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...
Grape Slushy
|Rachael Ray
On a hot summer day, what better snack is there than popping some frozen grapes in your mouth? They are cool, refreshing and nutritious. We've taken frozen grapes to the next level and made a frozen grape slushy – jam packed with fruit to start the day off right. Read more...
That's Shallota Flavor Spaghetti
|Rachael Ray
Rachael says, “I make this ALL THE TIME! It is an absolute FAVE! Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French onion soup, hold the broth. It’s a knockout. Serve with a spinach or arugula salad on the side for a simple supper any night." Read more...
Mini Meatball and Orzo Soup
|Rachael Ray
This is a great way to fill up a thermos! Orzo’s shape is fun and so is rolling the little meatballs! Read more...
Cacciatore Stoup with Turkey Sausage Meatballs
|Rachael Ray
Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Skillet Barbecue Gravy
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Apple Cider Gravy and Orange-Maple Reduction. Read more...
Creamy Polenta with Butternut Squash
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Barbecued Succotash
|Rachael Ray
This dish goes well with Rach's Spicy Honey-Nut Chicken. Read more...
Middle Eastern Rice Bowl
|Rachael Ray
Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Pumpkin Polenta with Grilled Vegetables and Sausage
|Rachael Ray
If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...