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Rachael Ray Recipes

Brett's Lamb Meatballs
|Rachael Ray
Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Potato Soup with The Works
|Rachael Ray
Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...
Peanut Butter Sesame Noodles
|Rachael Ray
These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...
Red Cabbage Cole Slaw
|Rachael Ray
This tangy, colorful slaw goes well with chili, burgers and grilled meats. Read more...
Curry Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Red, White and Blue Slaw Salad
|Rachael Ray
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Mediterranean Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Curry Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Rollover Jerk Chicken Quesadillas with Slaw Salad
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken. Read more...
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa
|Rachael Ray
Rachael says, "One sunny afternoon at the Central Park Zoo, I went head-to-head with a zoologist in a polar bear cook off. The bears loved my meal and I won the throw down! If the polar bears like it, I bet the kids will, too! I did modify it a bit. Their fish was whole – head and all. Otherwise, the ingredients are pretty much the same: watermelon, peppers, cereal and fish. Sounds weird, but it’s YUM-O!" Read more...
Veggies for Breakfast: Asian Veggie Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers.You can also try Veggies for Breakfast: Bunny Spread, BLT Spread or Raisin-Walnut Spread. Read more...
Thai Seafood Salad and Lettuce Wraps
|Rachael Ray
This is a great example of how you can do Make Your Own Take Out! Read more...