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Rachael Ray Recipes

Sicilian Chicken Stew
|Rachael Ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
Marsala Mushroom Ragout
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Not Potato Salad
|Rachael Ray
Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
|Rachael Ray
Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
|Rachael Ray
You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
Bird Nests with Chicken and Broccoli
|Rachael Ray
This budget-friendly recipe is a reliable crowd-pleaser – and you'll have fun making your "nests!" Read more...
Spicy Tomato and Tuna Spaghetti
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Go Italian and try this spaghetti or try Creamy Tarragon Tuna over Egg Noodles for a French twist on creamy tuna and egg noodles. Serve with a green salad for a super tuna supper. Rachael says, "This spaghetti is topped with anchovy breadcrumbs. In our family, we use these breadcrumbs in place of grated cheese on top of pastas made with fish, like the canned tuna used here. If you think you don’t like... Read more...
BBQ Chicken Sloppy Joes with Pickled Slaw Salad
|Rachael Ray
Rachael says, “I made this when Wayne Brady came by the show. He was so funny I could not speak! I do not think one person heard the recipe, so here it is, written down. He loved the Joes. Maybe we should call ‘em Sloppy Waynes. Nah. He dresses too spiffy for that name to stick!” Read more...
Spinach-Feta Mediterranean Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Broco-cheese Burritos
|Rachael Ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Spanish Chicken and Rice
|Rachael Ray
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Orange-Maple Reduction
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper! This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. Read more...