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Rachael Ray Recipes

Black Pepper and Parm Cheesy Popcorn
|Rachael Ray
An easy, cheesy snack. Read more...
Four-Layer Mediterranean Dip
|Rachael Ray
This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Green Salad with Strawberry Balsamic Vinaigrette
|Rachael Ray
This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
BLT Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or Raisin-Walnut Spread. Read more...
Mini Chicken Meatball and Orzo Soup
|Rachael Ray
This is a great soup to put in your child's thermos for school. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs. Read more...
Paprika Pork Cutlets with Swiss Chard Egg Noodles
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Vegetarian "Veg-Head" Beans
|Rachael Ray
Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael's NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish. Read more...
Lemon Poppy Chicken with Sweet Pea and Mint Couscous
|Rachael Ray
This is a really tasty quick meal that you can easily prepare in under thirty minutes. The poppy seeds look like little polka dots. Yum-o! Read more...
Thai Burgers
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken breast 1/2 cup cilantro, chopped (about a handful) 1 3-inch knob ginger, peeled and finely grated, divided 2 tablespoons Thai red curry paste Zest and juice of 1 lime 1 tablespoon honey 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1-2 shallots, chopped A few dashes of hot sauce (add more if you like it spicy!) 1/4 cup Tamari (dark soy sauce) 1/2 cup creamy peanut butter 1 head Bibb lettuce, stem end removed and leaves... Read more...
Latin-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Traditional, Quick Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
|Rachael Ray
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...