Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Salmon Niçoise Salad
Salmon Niçoise Salad
|Rachael Ray
Present this beautiful French Riviera favorite with salmon atop triple lettuces, tossed with Rach's delectable dressing and eggs, olives, tomatoes, green beans and radishes served alongside. Read more...
The Devil's Shrimp
The Devil's Shrimp
|Rachael Ray
A perfectly seasoned devilish sauce served with shrimp and pasta will satisfy family and friends. Read more...
Enchilada Suiza Mexican Lasagna
Enchilada Suiza Mexican Lasagna
|Rachael Ray
Enchilada lasagnas are a popular favorite of Rachael fans. Try this one! Read more...
Ground Beef Not-Potpies with Caraway-Salt Crust
Ground Beef Not-Potpies with Caraway-Salt Crust
|Rachael Ray
An easy and quick version of a pot pie, called a "Not-Potpie" because there is a puff pastry shortcut that's just as delicious as the real thing! Read more...
Gnocchi #1
Gnocchi #1
|Rachael Ray
Here is one of two ways to cook versatile gnocchi pasta. You can also try Gnocchi #2! Read more...
Gnocchi #2
Gnocchi #2
|Rachael Ray
Here is one of two ways to cook versatile gnocchi pasta. You can also try Gnocchi #1! Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|Rachael Ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Chicken Enchiladas
Chicken Enchiladas
|Rachael Ray
Chicken and rice-filled enchiladas are topped with a chili tomato sauce in this hearty recipe.Cook's Note: The unbaked enchiladas, without the final layer of sauce, can be covered and refrigerated... Read more...
Grilled Paprika Shrimp
Grilled Paprika Shrimp
|Rachael Ray
These grilled shrimp quesadillas are sure to become a summertime favorite! Read more...
Southern-Style Shepherd's Pie
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground pork 1 pound ground beef sirloin 1 large onion, chopped 2 medium parsnips (about 8 ounces), peeled and thinly sliced 3 ribs celery, sliced 3 tablespoons cider vinegar 1 tablespoon brown sugar (dark or light) 2 tablespoons flour 1 bunch Swiss chard (about 6 ounces), stemmed and chopped 2 1/2 cups chicken stock 3 pounds sweet potatoes, peeled and cut into chunks 1/2 stick butter 1 banana, sliced 1 orange, zested and juiced 1/2 cup heavy cream 1/2 teaspoon... Read more...