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Rachael Ray Recipes

Vegetarian Chickpea Burgers
|Rachael Ray
Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Quick Pickles
Quick Pickles Recipe
|Rachael Ray
No jar, no problem – these quick pickles are your kitchen’s secret weapon for when the store-bought ones run out! Get creative, toss in your favorite spices, and enjoy the... Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
|Rachael Ray
A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Whole Roast Eggplant Parmigiana
|Rachael Ray
This "lazy" entrée-size stuffed eggplant parms are topped with a delicious breaded crust – you'll love the mint as a surpise ingredient! Read more...
Macho Gazpacho Vegetable Chunk Salad
|Rachael Ray
This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR Read more...
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
|Rachael Ray
This is a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini. Read more...
Black Bean and Corn Salad
Black Bean and Corn Salad Recipe
|Rachael Ray
When time is tight but flavor is non-negotiable, this zesty bean and corn salad comes to the rescue. With just a handful of ingredients and zero cooking, it’s ready to... Read more...
Ratatouille Lasagna
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle
|Rachael Ray
Who says a pasta dish has to have meat to be satisfying? This Mushroom Tetrazzini with Tagliatelle proves that mushrooms and cream can bring all the flavor without needing to pull out the meat. If you're a fan of quick and easy recipes that don't skimp on taste, this one's for you.   Read more...
Drunken Lemon Cream Pasta with Asparagus
Drunken Lemon Cream Pasta with Asparagus
|Rachael Ray
This recipe is called "drunken" because it uses two cups of white wine in the sauce. Read more...
Sicilian Spaghetti with Cherry Tomatoes And Pistachios
Sicilian Spaghetti with Cherry Tomatoes And Pistachios
|Rachael Ray
It’s pasta night, and this one is all about fresh, bold flavors. Imagine the sweet burst of cherry tomatoes mingling with the crunch of roasted pistachios and the zing from... Read more...
Heirloom Tomato Frittata Pizza
Heirloom Tomato Frittata Pizza
|Rachael Ray