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Rachael Ray Recipes

Veal Francese
Veal Francese Recipe
|Rachael Ray
  These quick & easy sauteed veal cutlets in a lemon, butter, white wine + cream sauce are inspired by the beloved Mamma Leone's in NY.  Read more...
Chicken or Veal Parm Sliders
Chicken or Veal Parm Sliders
|Rachael Ray
This is a keeper of a recipe for an classic Italian sandwich. Breaded ground chicken or veal is delicious with ricotta cheese and basil-flavored burst tomato sauce. Read more...
Boo-sotto
Boo-sotto
|Rachael Ray
Humans will enjoy sharing this dish with a salad and their pets. Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you... Read more...
Osso Buco
Osso Buco
|Rachael Ray
This classic veal dish is perfect for holiday meals and cooks while you prepare for guests. Read more...
Tastes-Like-Spaghetti Mini Meatball Risotto
Tastes-Like-Spaghetti Mini Meatball Risotto
|Rachael Ray
Adults and children will enjoy this easy to eat variation of spaghetti and meatballs. Read more...
Mini Meatball Minestra and Grilled Provolone
Mini Meatball Minestra and Grilled Provolone
|Rachael Ray
Serve with Italian Grilled Cheese. The provolone gives a wonderful taste to this favorite sandwich. Read more...
Veal and Olive Ragù with Pappardelle
Veal and Olive Ragù with Pappardelle
|Rachael Ray
If you can't find veal, ground sirloin is okay to use. Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
|Rachael Ray
The combination of sage and Dijon mustard really make this meatloaf, not to mention the delicious mushroom gravy. The gravy and cauliflower go well with steak as well. Read more...
Veal Saltimbocca with Marsala Mushrooms and Asparagus
Veal Saltimbocca with Marsala Mushrooms and Asparagus
|Rachael Ray
Crisp, green asparagus accompanies a veal saltimbocca that's easy to prepare but fancy enough for entertaining. Read more...