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Rachael Ray Recipes

Green Beans with Apple Cider
Green Beans with Apple Cider
|Rachael Ray
For a Thanksgiving or autumn feast that you can prepare in under an hour, serve these green beans with Herb-Roasted Turkey Breast with Pan Gravy, Pumpkin Soup with Chili Cran-Apple... Read more...
Mashed Potatoes with Soft Cheese and Herbs
Mashed Potatoes with Soft Cheese and Herbs
|Rachael Ray
Mashed potatoes, but make them fancy. These creamy spuds are mashed with soft, herby cheese, a splash of warm milk or stock, and a bright pop of lemon zest. Toss... Read more...
Balsamic Glazed Vegetables
Balsamic Glazed Vegetables
|Rachael Ray
Picky eaters beware, everyone raves about these veggies! Read more...
Leftover Lover's Turkey Tetrazzini
Leftover Lover's Turkey Tetrazzini
|Rachael Ray
Leftovers never had it so good! This creamy, cheesy turkey tetrazzini turns yesterday’s feast into today’s comfort food. A little pasta, a little parm, and a crunchy, golden topping—because why... Read more...
Cheddar, Horseradish and Chive Mashed Potatoes
Cheddar, Horseradish and Chive Mashed Potatoes
|Rachael Ray
One of ten recipes used to add to Rach's Mashed Potatoes and Parsnips. Check out the rest: Sharp Cheddar and Dijon Mustard Mashed Potatoes BLT Mashed Potatoes French Onion Mashed... Read more...
Green Bean and Mushroom Mac Casserole
Green Bean and Mushroom Mac Casserole
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Roasted Broccolini and Baby Carrots
Rachael's Roasted Broccolini and Baby Carrots
|Rachael Ray
Get your veggies crispy and caramelized with this easy roasted broccolini and baby carrot dish. Toss them in olive oil, garlic, onion, a little kick from red pepper flakes, and... Read more...
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
|Rachael Ray
Brussels Sprouts with Pancetta and Balsamic Vinegar
|Rachael Ray
Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar.Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Roasted Butternut Squash with Sage Butter
|Rachael Ray
This Roasted Butternut Squash with Sage Butter is a go-to side for fall and winter meals. The sweetness of the butternut squash pairs so perfectly with the earthy, aromatic flavor of sage, creating a dish that’s both comforting and sophisticated. The crispy sage adds a delightful texture and depth to the rich brown butter, while the squash turns tender and golden from roasting. It’s the kind of side that complements almost any main dish, bringing those cozy seasonal flavors to the table effortlessly. Perfect for holiday gatherings or any chilly... Read more...
Turkey Meatloaf
Turkey and Stuffing Meatloaf Recipe
|Rachael Ray
Sometimes, you just crave that cozy, Thanksgiving-inspired meal—even when it’s nowhere near the holidays. This turkey and stuffing meatloaf really tastes like Thanksgiving without all the work. Juicy turkey, tender... Read more...
Compound Butter Turkey
|Rachael Ray
Herb-flavored butter enhances turkey breast. Advance preparation makes for a tender, tasty turkey and an easy Thanksgiving Day. Read more...