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Rachael Ray Recipes

Global Soul Kitchen
Meatloaf Wellington with Sorghum Mustard Recipe from Global Soul Kitchen
|Faith Coats
Meatloaf has always been a traditional method of stretching food budgets. This is my attempt to truly elevate the basic dish we all remember. Wrapping a meatloaf instead of beef... Read more...
Holiday Spiced Nuts
Holiday Spiced Nuts
|Rachael Ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Fondue with Apple Brandy
Fondue with Apple Brandy
|Rachael Ray
Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples. Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Roasted Cauliflower
Roasted Cauliflower
|Rachael Ray
This makes a delicious side dish for any meal! Read more...
Stuffing Stuffed Mushrooms
Stuffing Stuffed Mushrooms Recipe
|Faith Coats
Use your extra stuffing for these delicious snacks or appies – Rach tells you how to par-roast the mushrooms first for even cooking! Read more...
Bacon and Brussels Sprout Mac and Cheese
Bacon and Brussels Sprout Mac and Cheese Recipe
|Rachael Ray
Pump up the flavor of mac and cheese with three cheeses, bacon and Brussels sprouts.Try Rach's Brussels Sprouts with Pancetta and Balsamic Vinegar and Brussels Sprouts Caesar Salad. Read more...
Tomato Soup and Grilled Cheese
Tomato Soup and Grilled Cheese Recipe
|Rachael Ray
Pumpernickel grilled cheese sammies are a flavorful pairing with a classic tomato soup. Read more...
Stuffed Zucchini
Stuffed Zucchini
|Rachael Ray
These Stuffed Zucchini boats are the perfect combination of savory, cheesy, and fresh flavors. The earthy mushrooms, juicy cherry tomatoes, and toasted breadcrumbs make the stuffing irresistible, while the Parmigiano-Reggiano... Read more...
Roast Turkey Breast with Herb Butter
|Rachael Ray
This Roast Turkey Breast with Herb Butter is all the flavor of Thanksgiving without the stress of the whole bird. Perfect for any dinner where you want tender, juicy turkey with that crispy skin. The herb butter under the skin adds an extra layer of richness, making it a go-to, any-time-of-year favorite. So, whether it’s the holidays or just a random Tuesday, this turkey breast is here to impress. Read more...
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
|Rachael Ray
  A sheet pan symphony: tender chicken thighs, crispy Brussels sprouts, and sweet butternut squash come together in a tangy balsamic glaze. Add a hint of heat, aromatic spices, and... Read more...