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Rachael Ray Recipes

Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|Rachael Ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Spanish Fideos with Shrimp
|Rachael Ray
Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
|Rachael Ray
This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...
Reuben Mac 'n Cheese
|Rachael Ray
Serve with Iceberg Lettuce with Russian Dressing. Read more...
Cream of Mushroom Casserole
|Rachael Ray
Serve with Quick Peaches and Golden Raisins Cobbler. Read more...
Puttanesca with Tuna Polpette and Penne
|Rachael Ray
Serve with Escarole with Lemon Bread Crumbs. Read more...
Spinach-Artichoke Ravioli-Lasagna
|Rachael Ray
Serve with Orange Scented Broccoli and Cauliflower. Read more...
Sardine and Bread Crumb Pasta with Puttanesca Salad
|Rachael Ray
Begin with Chick Pea Starter. Puttanesca Salad is the perfect pairing for this pasta dish. Read more...
Rollover Turkey Bolognese with Whole Wheat Spaghetti
|Rachael Ray
The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in.... Read more...
Bucatini all'Amatriciana
|Rachael Ray
This classic, zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice. Pancetta is Italian rolled, cured pork, similar to bacon, but not smoked. Bacon may be substituted in this recipe, which will result in a smoky tomato sauce. Read more...
Chicken with Red Wine and Tarragon
|Rachael Ray
A side of noodles rounds out this delicious and satisfying meal. Read more...
Lemon Chive Noodles
|Rachael Ray
Serve with Ginger-Garlic Fish in Parchment. Read more...