Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

Ingredients 3 cups chicken broth 2 pinches saffron threads 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous... Read more...

German-Style Oven Fries

November 9, 2023|Rachael Ray

Serve with The Wurst Reuben Burgers. Read more...

Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze

November 9, 2023|Rachael Ray

Add some aloha to your next barbecue! Read more...

Doctored Up Baked Beans

November 9, 2023|Rachael Ray

Serve with Split Dog Foot-Longs and Olive and Vinegar Slaw. Read more...

Sautéed Asparagus Tips and Peas

November 9, 2023|Rachael Ray

This dish is perfect for spring – you can showcase the fresh peas and asparagus with the ricotta-mint garnish. Read more...

Chicken Cutlets Milanese with Butter Beans and Gnocchi

November 9, 2023|Rachael Ray

This is a dish that everyone will love, even picky eaters. Read more...

Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes

November 9, 2023|Rachael Ray

Rach prepares this wonderful flavor filled variation of steak and potatoes with a salad as well Read more...

Pistachio-Tarragon Pesto Bowties with Peas and Potatoes

November 9, 2023|Rachael Ray

Pistachios add a whole new flavor to this pesto! Read more...

Sunset Orzo with Spanish Shrimp

November 9, 2023|Rachael Ray

Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1... Read more...