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Rachael Ray Recipes

Skillet Barbecue Gravy
|Rachael Ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Apple Cider Gravy and Orange-Maple Reduction. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|Rachael Ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Vegetable Not-sagna Pasta Toss
|Rachael Ray
Serve with Toasted Almond Sundaes. Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Elsa's Chicken Curry
|Rachael Ray
Use the extra poached chicken to make another great Elsa dish tomorrow night-Broken Spaghetti Soup! Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Spicy Shrimp and Bok Choy Noodle Bowl
|Rachael Ray
Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...
Sloppy Taco Stoup
|Rachael Ray
As tasty as tacos ... without the mess! Read more...
BLT & P (Bacon, Leek, Tomato and Potato) Soup
|Rachael Ray
Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Turkey Posole
|Rachael Ray
Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Creamy Polenta with Butternut Squash
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Chili Dog Nachos
|Rachael Ray
What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...