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Rachael Ray Recipes

Italian Sponge Cakes in 5
|Rachael Ray
Serve with Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15. Read more...
Creamy Tomato Stoup and Italian Patty Melts
|Rachael Ray
This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Three Bean Pasta e Fagioli
|Rachael Ray
Serve with Italian-American-Style Tuna Melts. Read more...
Green Tea Couscous
|Rachael Ray
Serve with Chunky Ginger-Mango Barbecue Sauce with Mixed Grill. Read more...
Sloppy Joe DiMaggios- Serves a whole team of 9 little leaguers!
|Rachael Ray
Serve with Corny Salad. Read more...
That's Shallota Flavor Spaghetti
|Rachael Ray
Rachael says, “I make this ALL THE TIME! It is an absolute FAVE! Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French onion soup, hold the broth. It’s a knockout. Serve with a spinach or arugula salad on the side for a simple supper any night." Read more...
Eggplant Parm with Egg Pasta
|Rachael Ray
Serve this classic recipe all year long! Read more...
Sausage, Peppers and Onions Stoup
|Rachael Ray
Serve with Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula. Read more...
Caution Flag Chili with Flat Tire Toppers
|Rachael Ray
Serve with Fired-Up Peaches and Cream. Read more...
Cacciatore Stoup with Turkey Sausage Meatballs
|Rachael Ray
Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Yellow Rice – Arroz Amarillo
|Rachael Ray
Rachael makes this flavorful rice with friend and chef Daisy Martinez and serves it alongside Fillet a la Veracruzana.  Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
|Rachael Ray
Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...