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Rachael Ray Recipes

Creamy Mushroom Spaghetti
|Rachael Ray
Serve with Warm Spinach Salad. Read more...
Spinach Fettuccine Primavera
|Rachael Ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...
Corned Beef and Cabbage
|Rachael Ray
For those of you who want to cook a real Irish meal, try this! Read more...
Pooch Pâté on Toast Points
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Bobotie Bowls
|Rachael Ray
"Bobotie is a slow-baked South African sweet-spicy meat casserole that John and I discovered on our honeymoon in Cape Town," says Rachael. This version is made entirely on the stove, which shortens the cooking time. Instead of the lemon leaves used in South Africa, lemon zest does the trick. Read more...
Butternut Bowties
|Rachael Ray
This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Chicken, Fig and Pancetta Bites
|Rachael Ray
You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Zucchini Spaghetti with Saffron Sauce
|Rachael Ray
Ingredients Salt 1 pound spaghetti 2 cups chicken stock 2 pinches saffron 1 tablespoon extra virgin olive oil (EVOO) 3 small or 2 medium zucchini (about 3/4 pound), cut into small cubes or thinly sliced 6 tablespoons butter, cut into 6 pieces 1 cup grated Parmigiano Reggiano cheese Preparation Heat your oven to its lowest setting, then place a large pasta platter or bowl inside to warm. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful... Read more...
Spinach Fettuccini with Gorgonzola Cream Sauce
|Rachael Ray
Serve with Florentine Prosciutto Wrapped Chicken and Puttanesca Tomato Salad with Fried Capers. Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|Rachael Ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Chocolate-Glazed Cake Towers
Chocolate-Glazed Cake Towers
|Rachael Ray
Take a store-bought pound cake and make dessert in a snap! If you're serving these for Valentine's Day, use heart-shaped cookie cutters! Read more...