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Rachael Ray Recipes

Popper Polenta
|Rachael Ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|Rachael Ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Pancakes for Dinner - Chicken Pot Pancakes
|Rachael Ray
These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Eggplant Raviolini Soup
|Rachael Ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
|Rachael Ray
Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...
Cheddar Soup with Crispy Tortilla Crunch
|Rachael Ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
|Rachael Ray
Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Chicken Chickpea Curry Bowls
|Rachael Ray
This is one of Rachael's most popular recipes! Read more...
Grrrrreat Chicken and Rice Cakes with Bacon
|Rachael Ray
With this recipe, you can cook for your pup while you cook lunch or dinner for yourself! On their own, the rice cakes can be cooled and broken up in a bowl to serve to your pooch. For yourself, plate two to a plate and top with sour cream and salsa for a delicious meal! Read more...
Cold Ginger, Soy and Honey Sesame Noodles (Bento Lunch Box)
|Rachael Ray
A bento box is a groovy set of Japanese dishes that hold all the courses in one meal in separate containers that fit inside one big box. This fun and really funky lunch is made up of two different recipes – each one is so easy, you can make it in minutes! Bring some chopsticks to eat your Bento Lunch Box with and you really will be too cool for school! Make with Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box). Read more...
Zin-Zan Chicken
|Rachael Ray
Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Goat Cheese Burgers with Beets
|Rachael Ray
Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...