Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Raise the Steaks: Strip Steaks with Two Sauces
|Rachael Ray
Serve with Super Mussels with Chorizo.Ingredients Sauce one: 1/2 cup flat-leaf parsley, 2 generous handfuls 1/8 cup cilantro leaves, a handful 5 to 6 sprigs thyme leaves, stripped from stems 2 cloves garlic, popped from skin Salt and pepper 3 tablespoons red wine vinegar, eyeball it 1/3 tablespoons extra-virgin olive oil, eyeball it Sauce two: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 small onion, chopped 2 tablespoons brown sugar 2 teaspoons hot sauce, eyeball it 2 tablespoons Worcestershire, eyeball it 1 teaspoon coarse black pepper 1... Read more...
Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
|Rachael Ray
Serve with Vanilla Ice Cream with Balsamic Fig Sauce. Read more...
Turkey Turnovers
|Rachael Ray
This budget-friendly dish is a whole new take on turkey! Read more...
Chicken Cutlets Brasciole
|Rachael Ray
Serve with Lemon-Pepper Capellini. Read more...
Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
|Rachael Ray
Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Thinly Sliced Beef Cutlets with Bistro Gravy
|Rachael Ray
This is a real stretch-a-buck meal! Read more...
Chicken Fiesta Bake
|Rachael Ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Date Night Fondue
|Rachael Ray
Fondue is one of those trendy dishes that we should all go back to now and again! Read more...
Franks and Beans with a Tuscan Twist
|Rachael Ray
Read more...
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
|Rachael Ray
Serve with Grilled Baby Vegetables. Read more...
My Sweet Italian Angel
|Rachael Ray
This dessert has a special lemon kick. For a complete meal, serve with Tarragon-Cream Chicken and Polenta Pot Pies. Read more...
Squashed Rosemary Potatoes
|Rachael Ray
These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers. Read more...