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Rachael Ray Recipes

Veal Dumplings in Broth with Spring Greens
Veal Dumplings in Broth with Spring Greens
|Rachael Ray
Traditional Italian flavors are found in this surprisingly simple-to make super supper soup. Read more...
Pickled Carrots
Pickled Carrots
|Seamus Mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|Rachael Ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|Rachael Ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|Rachael Ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|Rachael Ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...
Spanish Mixed Grill With Rice Salad
Spanish Mixed Grill With Rice Salad
|Rachael Ray
Fire up your grill for this desconstructed paella and flavor filled rice salad. Read more...
Breaded Pork Chops and Spring Vegetable Pilaf
Breaded Pork Chops and Spring Vegetable Pilaf
|Rachael Ray
Select your choice of fresh spring veggies for a pilaf to accompany crispy fried pork chops. Read more...
Mashed Potatoes and Leeks
Mashed Potatoes and Leeks
|Rachael Ray
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...
Italian-Style Grilled Cheese and Spinach Sandwiches
Italian-Style Grilled Cheese and Spinach Sandwiches
|Rachael Ray
Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition.Note: Rach says to buy the organic spinach frozen because if you were to buy it fresh,... Read more...