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Rachael Ray Recipes

Bread and Butter Pickles
Bread and Butter Pickles
|Rachael Ray
These are a surprisingly simple-to-make crisp side. Try them with Whiskey Brisket Sandwiches! Read more...
Creamy Prosciutto and Porcini Penne
Creamy Prosciutto and Porcini Penne
|Rachael Ray
An outstanding sauce of mushrooms, Marsala, cream and fresh herbs is especially luscious when tossed with pasta and topped with cheese. Read more...
For Saffron Lovers: Cauliflower with Penne
For Saffron Lovers: Cauliflower with Penne
|Rachael Ray
A magic mix of saffron, garlic, almonds and more enhance cauliflower and pasta. Read more...
Prosciutto-Wrapped Chicken with Cannellini Beans
Prosciutto-Wrapped Chicken with Cannellini Beans
|Rachael Ray
This low-cost one skillet chicken supper is complemented with a sauce made from bacon, vegetables, wine and more . Read more...
Chicken and Rice Pilaf Skillet Supper
Chicken and Rice Pilaf Skillet Supper
|Rachael Ray
Rach presents her sister's favorite dish: succulent poached chicken mixed with a vitamin-enriched rice pilaf with veggies and fruit. Read more...
Three-Cheese Bread Pizza with Kale and Sausage
Three-Cheese Bread Pizza with Kale and Sausage
|Rachael Ray
Nutritious kale mixed with three Italian cheeses and sausage makes a satisfying topping for bread pizza. Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|Seamus Mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Rollover Roast Pork and Black Bean Chili
Rollover Roast Pork and Black Bean Chili
|Rachael Ray
Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili. Read more...
Broccoli Rabe Pizza Bread
Broccoli Rabe Pizza Bread
|Rachael Ray
Layer seasoned broccoli rabe and a three-cheese mix over a loaf of fresh ciabatta bread and bake for a mouth-watering pizza. Read more...
Sliced Steak and Potato Salad
Sliced Steak and Potato Salad
|Rachael Ray
Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate. Read more...
Confetti Rice (Version 2)
Confetti Rice (Version 2)
|Rachael Ray
Enjoy this colorful, nutrient-packed rice side with Chicken Suizas Quesadilla Cakes. Read more...
Oven-Fried Fish with Not-So-Mushy Spring Peas
Oven-Fried Fish with Not-So-Mushy Spring Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Peas with fresh herbs are a pleasing side. Read more...