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Rachael Ray Recipes

Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
|Rachael Ray
Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
|Rachael Ray
Corn chowder is reinvented as gravy over flaky halibut and smashers in this delicious meal. Read more...
Creamy Spaghetti and Beans
Creamy Spaghetti and Beans
|Rachael Ray
Risotto meets pasta e fagioli in this Tuscan classic. Serve with Earthy Portobello Salad with Prosciutto. Read more...
Butternut Squash Risotto
Butternut Squash Risotto
|Rachael Ray
Sage, nutmeg and butternut squash highlight flavors of fall in this creamy risotto recipe. You may wish to serve this with Roast Broccolini and Beans, Herb Apricot Chicken and Nutella... Read more...
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
|Rachael Ray
Serve with Berry Delicious Ice Cream. Read more...
Italian-Style Chicken Noodle Soup
Italian-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles... Read more...
Creamy Tuna with Tarragon and Egg Noodles
Creamy Tuna with Tarragon and Egg Noodles
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Try this French twist on creamy tuna and egg noodles or go Italian and... Read more...
Knockwurst Stoup
Knockwurst Stoup
|Rachael Ray
Knockwurst is a combination of beef and pork – it's the one that tastes most like your regulation hot dog, except it's nice and big and fat and extra juicy. Read more...
Sloppy Cubanos
Sloppy Cubanos
|Rachael Ray
This is the Cuban cousin to Joe. Read more...
Pumpkin Lune with Butter and Sage
Pumpkin Lune with Butter and Sage
|Mario Batali
This recipe comes from Mario's restaurant, Babbo. You can get the Babbo Cookbook, here. Read more...
Tarragon-Cream Chicken and Polenta Pot Pies
Tarragon-Cream Chicken and Polenta Pot Pies
|Rachael Ray
For a complete meal, serve with My Sweet Italian Angel – a dessert with a special lemon kick. Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|Rachael Ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...