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Rachael Ray Recipes

Green Risotto
Green Risotto
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Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...
Mighty Minestrone
Mighty Minestrone
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You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
Giant Chicken Taco Nachos
Giant Chicken Taco Nachos
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A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...
More Peas if You Please Penne
More Peas if You Please Penne
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Penne is called “penne” because it looks like a pen point for fancy fountain pens. Penne is an Italian word that sounds the same as the English word for the... Read more...
Deviled Eyeballs
Deviled Eyeballs
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Serve with Bat Wings and Dracula's Transylvanian Ghoul-ash. Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
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Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Devilish Sloppy Chicken Mini Sammies
Devilish Sloppy Chicken Mini Sammies
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A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
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Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
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Serve with Roasted Poblano Quesadillas. Read more...
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
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Ingredients Salt 1 pound spaghetti or whole wheat spaghetti 6 tablespoons extra virgin olive oil (EVOO) 1 yellow onion, chopped 3 cloves garlic, finely chopped 1 bulb fennel with fronds-bulb... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
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Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
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Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...