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Rachael Ray Recipes

Lamb Chops with Spinach Rice Pilaf
Lamb Chops with Spinach Rice Pilaf
|Rachael Ray
Pomegranate adds a burst of flavor to this gourmet meal. Serve with sliced sautéed chicken if lamb is not your thing. Read more...
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
|Rachael Ray
This recipe is full of vegetables and nutrition. Yum-o! Read more...
Chicken Parmigiano with Polenta
Chicken Parmigiano with Polenta
|Rachael Ray
Chicken Parm meets polenta – delish! Read more...
Orzo with Chickpeas
Orzo with Chickpeas
|Rachael Ray
Serve as a side with fish, such as with Mediterranean Fish Tacos. Read more...
Macaroni and Cheese with Ham
Macaroni and Cheese with Ham
|Rachael Ray
Serve with Chicken Cutlets with Herbs and Sautéed Greens n' Shrooms.  Unbelievably smooth and silky and full of smoky flavors. Read more...
Potato Soup with the Works - Budget-Friendly Version
Potato Soup with the Works - Budget-Friendly Version
|Rachael Ray
This version of one of our winter favorite soups, is even more budget friendly. You can make it for $10! Read more...
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
|Rachael Ray
These steaks are affordable and delicious! Read more...
Roasted Cauliflower Penne with Rosemary Cream
Roasted Cauliflower Penne with Rosemary Cream
|Rachael Ray
Make sure to roast your cauliflower first. Here's the recipe. Read more...
Cheeseburger Mac and Cheese
Cheeseburger Mac and Cheese
|Rachael Ray
This is of the most popular Rachael Ray recipes! Read more...
Oven Fries with Cheddar-Horseradish Dipper
Oven Fries with Cheddar-Horseradish Dipper
|Rachael Ray
Try these fries with Belgian Joes. Read more...
Chicken Caesar Pasta
Chicken Caesar Pasta
|Rachael Ray
This quick and super-simple recipe is great warmed up for dinner, at room temperature for a picnic or cold in your lunch box the next day. Now there’s a bargain... Read more...
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
|Rachael Ray
Ingredients Salt 1 pound rigatoni pasta 2 large red bell peppers 2 tablespoons extra virgin olive oil (EVOO) 4 slices 1/8-inch-thick deli-sliced hot sopressata, cut into matchsticks 4 cloves garlic,... Read more...